We want to introduce you to Japanese grandmother meals as we experience them in the home cooking in the countryside of Kyoto. Vegetables at the peak of their taste, prepared in simple and tasteful ways. Selected fish together with steamed Japanese rice and miso soup. Japanese cuisine has so many palettes and history. By sharing these old food traditions we can keep them alive and even spread them to Switzerland. By enjoying our dishes, we also want to give you an inspiration for simple and good taste recipe options you can do yourself and share beautiful meals with others.






Cooking with our Obachan
Grilled mackerel
Japanese spinach-salad
Teishoku - set menu
O-Sake and Furoshiki