Buri Dashi

Dashi Teabags made from Katsuo, Mackerel, Kombu and Shiitake.

To make flavorful and tasty dashi broth for Udon, Soba, Miso soup etc. You can also open the bags and use it as a seasoning to vegetables, salads, egg, pasta and various cooked dishes. (See recipe suggestion sheet).

Weight: 88g (10 x 8.8g).