japanische miso paste traditionell schweiz zürich
japanische miso paste traditionell schweiz zürich
japanische miso paste traditionell schweiz zürich

Miso

CHF 19.00

Rice-Miso (米味噌) by Riemon 

When opened store in fridge

Produced since many generations in the same production site in Amino, Kyotango by Keiko Yamazaki. Sadly it is the last badge of Miso she has produced this fall. After this it is sadly over with the legendary Riemon Miso.

The tupperware container contains 800 gram of Miso. You can use the tupperware container afterwards to store things.

Annually Keiko Yamazaki produces her Miso variation in the last traditional miso-manufacture in Amino. Riemon Miso contains a lot of Japanese rice, which comes from the nearby elevated area Yasaka (rice fields need a lot of water and areas with access to clean spring water produce high quality rice).

(Keiko Yamazaki has a lot of local demand for her Misopaste, nevertheless she seems to be the last person to persue the Riemon Miso production).