Rice-Miso (米味噌) by Riemon
store in fridge
Produced since many generations in the same production site in Amino, Kyotango.
Annually Keiko Yamazaki produces her Miso variation in the last traditional miso-manufacture in Amino. Riemon Miso contains a lot of Japanese rice, which comes from the nearby elevated area Yasaka (rice fields need a lot of water and areas with access to clean spring water produce high quality rice).
(Keiko Yamazaki has a lot of local demand for her Misopaste, nevertheless she seems to be the last person to persue the Riemon Miso production).