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Instagram post 2174794383449297657_3220499394 Yomogi Dango made with shiratamako rice flour and silken tofu 🍡 #よもぎだんご texture must be like your earlobe, to experience mochi mochi. 
#だんご #きな粉 #よもぎ
Instagram post 2149558003490053722_3220499394 Delivering Maifood Onigiri Obento! How about it?
The new harvested rice is so full of flavor, actually should eat with just salt or nori 🍙 🤗🍂 #おにぎり #おべんとう
Instagram post 2135208397526601436_3220499394 After 25years of trying, not able to pronounce it right: to-hu
but still like to eat it in quaders and toast #味噌でんがく 
#豆腐
Instagram post 2133589588273288734_3220499394 Mochi in the oven:  tick tock 🦉 ⏰
Instagram post 2130962958552116668_3220499394 Very freshly made mochi #おもち from mochikome #もち米 is one of the best tastes of pure rice😉🌾👩🏻‍🍳
Instagram post 2130376039963077595_3220499394 Pick up: old bamboo fish baskets from Mitsu Village. Together with unused Obi-shime quite comfortable to use as my-bag for the fruits market.
How about it? 👘👜💼🐼🌱👯‍♀️
Instagram post 2129901230892441573_3220499394 Satisfied autumn with this  attractive can of bamboo kids  #竹の子
Instagram post 2127657619392007461_3220499394 A local on Rice 🙄 #はたはた 
and two flying koi 🌊🌿 #コイ #おにぎり #おむすび
Instagram post 2126253964210063179_3220499394 New items on sale:
It’s recycled brown rice bags, from Kyotango Rice with a special Crab Sticker (it indicates usage of leftover crabs 🦀 on the fields. For good taste).
いかがですか。😄
Its good for storage of anything. Also to carry some things. 👵👩‍🌾🌾📦♾
Instagram post 2126039686202948682_3220499394 A very magic view: how it ends up in Mai rice-sando
👉🌱👩🏻‍🍳🍃🥪🍚
#しいたけ #おにぎらず #ちらし寿司 
raku raku easy and relax after cutting the grass in the ojichan fields and almost cutting some frogs aswell😨🙅‍♀️🚜
Instagram post 2125332794589828209_3220499394 Called me? 
Kohi and Kurimu tokidoki quite enjoyable in a block aswell  #コーヒゼリー #豆乳クリム
☕️ 🍮 ◾️🤝
Instagram post 2124815657810981385_3220499394 It‘s bean days: fermented black beans natto roll and sprouts: #黒豆納豆 #細巻き 🌱🥢
Why not take it with you?
🐼🍚
The garden visitor appreciates it 👉👽🍃
Instagram post 2124066443539632110_3220499394 Maifood is expanding into the rice-sandal market
👘👡🌾🆕
order your zouri quickly
#草履
Instagram post 2123345137320008384_3220499394 Essential: cut trough the rice properly before rolling traditonal Maki #巻き寿司 #太巻き 🔪🍚🌾💦
Instagram post 2122553379535253054_3220499394 The Fig in Kanten
#いちじく #寒天 
hallo to the jelly fruits!
🍓🥝🍇
Instagram post 2121876563128697272_3220499394 Manju / Mochi 
with best beans in town #あんこ #大豆
👵👩‍🍳🥮🍵🌾
Instagram post 2121118418748047132_3220499394 Hot Miso Yaki Onigiri 🌱🍙 🥢 
#焼きおにぎり #おむすび #おにぎり
Miso, Shiso and Rice as hot as the surface of the burned chizu-keki I made this morning. Everything today in my favorite gadget: oven toaster #トースター ♨️👆👩🏻‍🍳
Instagram post 2120268827746026057_3220499394 Simple-simple snack🐿: Mountain peppered eringi #エリンギ with Kyotango #京丹後 #コシヒカリ rice 🌾 to go!
The nori #のり was picked last winter by the obaachan next door 🍚🌱
Instagram post 2119622839884751627_3220499394 First kimchi #キムチ in Mai career👩🏻‍🍳: Lets see how we can use the little spices to jazz up 🔥 the Onigiri #おにぎりand Rice #米 🍚 Kitchen 🔜🍙🌶🥬
Instagram post 2119014972878224678_3220499394 At work with this natural and relax everyday head lupe: unstoppable 🔍 🍙🌙 🆙
#おにぎり
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